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Calissons Nougats From Le Royrene Subclass Code_10GB academic networkingCalissons Nougats from Le Roy Rene takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100 year old leading French manufacturer Le Roy Rene. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stephane Jego, and Georgiana Viou. Filled with
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