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on an Italian charcuterie board
Emilia-Romagna
Penne Rigate is a classic Italian pasta
These chestnut sweets are covered in a rich sugar syrup
dry-cured sausage that is flavored with the striking combination of peppercorns and Chianti wine
Alps Hot Coppa, 2.5 lb. [Refrigerate after opening] fabbri on an Italian charcuterie boardThis Hot Pork Coppa is dry cured and generously seasoned Enjoy this Italian meat on a charcuterie board with fruit, cheese, and wine. Try this fiery cured pork shoulder in a grilled panini with kosher salt, black pepper, spinach, and olive oil. Alps Hot Coppa is an air dried whole pork shoulder. Coppa comes in two styles: sweet or spicy. Alps Hot Coppa is rubbed with salt, pepper, and paprika. Similar to prosciutto, Alps Hot Coppa can be thinly sliced
