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are also depicted
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style
This is a chashaku tea scoop from Yatsuyanagi
especially through the thick base
The teacup is painted in the layered overglaze style that gives Kutani ware its characteristic depth
RYOUKA Soba Choko Cup Yunomi are also depictedThis soba choko cup has a beautiful lotus petal shaped rim. The wavy rim casts shadows on the table and creates a beautiful expression. The area around Usuki City is known for its beautiful lotus flowers. Soba choko is originally designed for putting soba dipping sauce. You can also use it for drinks, soup, dessert, yogurt, fruits, and so on. Unlike many other Usukiyaki pieces, this piece is shaped on a potter's wheel and then trimmed delicately by
