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braised meats
Floral notes dominate
complexity and brilliance make this a truly remarkable dry riesling
bay leaf and a pinch of sea salt
and bitter herbs
Tenuta Sette Ponti 'Passi di Orma' Bolgheri, Tuscany, Italy 2021 Laurent Cognard braised meatsRich ruby red colour with a light brightening on the rim. Spicy nose of black pepper and fruity character of rich sour cherry, then slightly leathery with a touch of chocolate and coffee. Lots of ripe cherry on the palate, well balanced, with fine grained tannins and a long finish.
US$ 88.00
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