Henschke Hill of Grace Shiraz 2010 Riesling The Chinquapin oak utilized for

The Chinquapin oak utilized for the aging was naturally air dried and seasoned for three years before being toasted and charred to the exacting specifications of our Master of Maturation Andrea Wilson

providing the perfect conditions for growing Shiraz and Viognier grapes

while the creaminess of the mousse is exquisite

Creamy and spicy finish with dark chocolate

yet intense finish

Henschke Hill of Grace Shiraz 2010 Riesling The Chinquapin oak utilized forProduct Information: The 2010 vintage of Hill of Grace is perfectly described by the word 'radiance'. Temperature, rainfall and harvest dates are often talked about when describing a vintage, but rarely is light mentioned. Fundamentally, light is one of the most important influences on the quality of the wine. The 2010 is all about the light. The growing season had more blue sky days than cloudy, and the well balanced, open canopies of the old vines