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intense and creamy on the palate
Following vinification with the property’s Grand Cru
this is delicious
and dry with an underbelly of flavors such as melon
medium-bodied palate with fine tannins and a concentrated fruit core
2016 | Château Belair-Monange | Saint-Émilion Grand Cru Sasaiwai intense and creamy on theIncredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. 99 Pts James Suckling
US$ 75.50
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