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The cuvaison extends for a period between 40 to 50 days
’ situated in the premier cru village of Bisseuil in the Côte des Blancs
Blend of Grenache (Cannonau) and Carignan
though its easygoing vinification does nothing to hamper its expression of stoniness and garrigue-y depth
Petite Verdot from Paicines AVA
Arianna Occhipinti "SP68" Bianco 2025 Sparkling Wine The cuvaison extends for aOrganic Biodynamic. The wine is a blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure. Excels as an aperitif, alongside charcuterie. Would make a tasty accompaniment to oysters, scallops or shrimp dishes.
US$ 50.00
US$ 25.99
US$ 50.00
