Clover Hill Cuvée Exceptionnelle Blanc de Blanc 2016 mothersday Once cooled for 24 hours

Once cooled for 24 hours

with only a hint of the gravelly

Delicately layered

In the glass the wine is a deep

Each ingredient has then been individually distilled to create three-spirits ready for cocktail invention

Clover Hill Cuvée Exceptionnelle Blanc de Blanc 2016 mothersday Once cooled for 24 hoursEstablished in 1986 on the site of a dairy farm in north east Tasmania, Clover Hills rich soil, natural sloping amphitheatre and maritime cool climate provide ideal conditions for the production of world class sparkling wines that rival the great houses of Champagne. From time to time, the blessing of virtually perfect climatic conditions can produce an exceptional vintage. The first of these was in 1999, when abundant winter and spring rainfall was