Rapa Giovanni Liquore di Noci Ratafia' di Andorno no ups a half-hectare of 1999 bushvines

a half-hectare of 1999 bushvines planted in high-density treinspoor format produces this extraordinary cool-climate Syrah

Lynch-Bages 2021 is one of the bigger

and a Burgundian approach to winemaking has put Río Negro on the world map for fine Pinot Noir

this Brut Rosé blends 56% Pinot Noir with 44% Chardonnay

25% pinot noir

Rapa Giovanni Liquore di Noci Ratafia' di Andorno no ups a half-hectare of 1999 bushvinesThe walnuts go into the alcohol on the night of June 24th, still green, still wrapped in their husks. That's the tradition in Andorno Micca, a village in the Valle Cervo above Biella in Piedmont, where the nuns of the Monastero di Santa Maria della Sala were already making ratafi back in the 1600s. Giovanni Rapa founded his liquorificio in the village in 1880, and it has been turning out the same liqueur ever since. The green walnuts macerate for