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and the finish leaves a salty sensation
The aromas carry through to balanced acidity on the palate
The vine age as well as style of winemaking helps to create a richer
spice and sage
apricots and pastry with touches of white chocolate and salted caramel
2001 | Emidio Pepe Montepulciano d'Abruzzo | Italy Malabaila di Canale and the finish leaves aDark and tightly wound, with iron, wild herb and cocoa notes backed by full tannins wrapping the firm dark cherry and plum skin notes, ending with dark tar, graphite and bitter almond. Hide this in the cellar for a few years. 95 Pts Wine Spectator
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