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The botanicals complement the slightly sweet notes and the round mouthfeel lead to spicy juniper and notes of lemon tart on the finish
planted in 1999) Certified organic (BioGro) with biodynamic practices Winemaker: Nicholas Brown 85% foot-crushed with 4-18 hour skin contact
Stefan Wellanschitz likes the phenolic notes of skin-fermented wines but was looking for a way to preserve the wine's elegance
Nice backbone
It macerates with the skins for about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur
Calsac Champagne L'echappee Belle 1.5L 14 Yr. The botanicals complement the slightlyOrganic. 100% Chardonnay. The fruit for this cuve is taken mainly from 1er cru vineyards in the Cte des Blancs, particularly the village of Grauves, which known for its cooler microclimate (70% of the base wine comes from these sites). The vineyards were planted by Etiennes grandparents, who are both from Grauves. Beginning in 2011, Etienne has kept a perpetual reserve just for this cuve, and 30% of the final blend is produced with that reserve.
